![mr hyde flavor review mr hyde flavor review](https://i.pinimg.com/736x/a6/de/09/a6de0915aed509b70ed82f84c13bea67.jpg)
There are two options for savouries: choose from a typically English array of intensely flavoured little sandwiches, or pick the Singaporean selection of freshly steamed dumplings for an east Asian take on teatime tradition.
![mr hyde flavor review mr hyde flavor review](https://mrstateless.com/wp-content/uploads/2024/02/BMHamptonPolytyqueMuseeSoulages_1100x667_3.jpg)
Its ultra-modern Orchid Lounge is the backdrop for a jewel-bright, intricate collection of delicacies, presented on mirrored plates and framed in a bird cage. It may be one of the newer contenders in London's afternoon tea scene, but 'exquisite' doesn't feel like too strong a word for Pan Pacific Hotel's offering. It’s indulgence for a good cause, and if you want even more luxe for your buck, you can always add 90 minutes of unlimited Veuve Cliquot for an additional £30. Closing proceedings out is a ylang ylang and honey petit gateau with a feverishly moreish pistachio base – which, in a lovely touch that echoes the tea’s charitable cause, is designed to symbolise two breasts, one of which has undergone a mastectomy. Scones come with a fragrant but not overly flowery rose and rhubarb jam, and they’re followed up by a showstopping orb of choux, brimming with white tea and strawberry-spiked cream. And while the savouries are appropriately Sylvanian Families-esque – a mini Yorkshire pud stuffed with caramelised Jerusalem artichoke and topped with sharp Cheddar leaves you jonesing for ten more – it’s the desserts that are the real calling card. Conceived with both Mother’s Day and International Women’s Day in mind – but on until June – a portion of the proceeds from this decidedly pink-themed spring tea at the Great Scotland Yard Hotel’s opulent Parlour will be donated to Breast Cancer UK.